Portabotella

Palma de Chapala basketry is a traditional craft that has been practiced for centuries in the Lake Chapala region of Jalisco, Mexico. The Palma de Chapala (Brahea dulcis) is a palm tree native to the region, whose leaves have been used by indigenous communities to make basketry since pre-Hispanic times. This art form developed from the need to create sturdy and lightweight containers for everyday use, and has endured through the centuries.

After harvesting, the palm leaves are dried and cut into thin strips, which are then processed using various weaving techniques. These techniques have been passed down through generations and include symmetrical patterns that arose from the need to create functional containers. The products resulting from this technique serve practical purposes and are often used to transport food or goods.

Basketry in this region developed in response to local environmental conditions and remains an important part of the regional craft tradition. Today, this technique is valued both within Mexico and internationally as a craft tradition, with a focus on processing natural resources through precise handwork.